Raise your hand if you overate on Thanksgiving.
Count me in. Not horrible, but definitely over the comfort zone.
While I'm a pumpkin pie lover, Eamonn is not. Apparently if you don't grow up eating things that are pumpkin flavored, you never really develop a love for it. I have yet to meet someone from England who says they like pumpkin.
Anyway, I was debating about what our second pie flavor would be on Thanksgiving. The boys and I decided on apple after I found THIS recipe. Sometimes I come down a little hard on The Pioneer Woman because her recipes will put the average citizen into cardiac arrest. But on Thanksgiving, I'm willing to throw her a bone. It's time to throw caution to the wind.
I'm telling you, this apple pie is the bomb. The final two pieces need to go away before I suffer death by pie.
And definitely make the hard sauce for the top. Wow.
I made an attempt to have a gluten free Thanksgiving. I did it with one exception: the sausage stuffing Eamonn makes. I just ate a little because it's worth a little stomach cramping.
I made gluten free pie crusts with THIS recipe. I was a little worried because sometimes gluten free = nasty. But it was a total hit. Eamonn was complimenting the crust. When they were all finished eating, I dropped the gluten free bombshell.
Next up: Gluten Free Christmas. I'm already plotting and planning.